BEEF & BOLD REDS DINNER

2nd Annual Beef & Bold Reds Dinner
Friday 17 July 2020
It’s Winter, it’s been a challenge, you can now book, eat and drink, around a table with your friends. This is a night of big fires, big steaks, big reds and big laughs. Your special cellared bottle of red is welcome (with corkage).
Matt says the menu will look like this:
First course:
Open ravioli of braised oxtail. spinach, celeriac and porcini cream
Second course:
Beef, stout & oyster pie, pea puree and bacon jam
Third course
Slow roasted scotch fillet, parsnip puree, bambino potatoes, heirloom carrots, tarragon butter
Fourth course
Spotted dick pudding, vanilla anglaise, toasted walnut & honey ice cream                                   $90 members $95 member guests